Bbq Makes Everything Better

BBQ Makes Everything Better

The controlled use of fire for cooking food dates back to Lower Paleolithic times, but good BBQ is something that never really gets old. In the hands of barbecue-loving buddies Aaron Chronister and Jason Day, it became as fresh as the morning roast with their invention of the Bacon Explosion (bacon-stuffed, bacon wrapped Italian sausage). Almost overnight, their Burnt Finger BBQ competition and BBQAddicts.com website became coast-to-coast sensations, and the New York Times article about their Bacon Explosion became the second-most emailed story in all of 2009. BBQ Makes Everything Better shows that these enthusiasts aren't resting on their laurels. They have constructed a trustworthy guide, filling it with clear step-by-step instructions for not only the "Holy Trinity of BBQ" (ribs, pork, and brisket), but also the neglected "Ugly Stepchild of Barbecue" (chicken). Ready for seconds.


Price: $ 0.01

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