Question by Emmy: Why would an egg white be green?
I was trying to make dip eggs, but the first egg I cracked into the pan seemed to have a green tint to it. I wasn't sure if it was just the pan through the egg or the egg, so I cracked a second one and it was clear like a normal egg. It doesn't smell rotten, and after cooking it it appears to be yellow now, and the other egg white is white. Both eggs are from my grandmother's chickens, and both had green egg shells. I've never noticed the inside of her green eggs being any different than a normal egg. Is this a bad egg or what?
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