Troy, Michigan (PRWEB) July 04, 2012
The Fourth of July Summer Sale at Up North Jerky features big one pound jars of authentic beef jerky. Beef jerky lovers can get their favorite flavors at a 10% discount starting the Fourth of July through the following weekend. Famous beef jerky flavors like cherry maple and blazing hot are now available at the retail website http://www.upnorthjerky.com. Authentic beef jerky from Northern Michigan is world famous for its unique flavor and texture.
Beef jerky is fast becoming one of the most popular snack foods in the country. There has been a remarkable increase in the number of beef jerky producers and the variety of flavors available. A large segment of the snack food market desires a premium beef jerky. They want an authentic smoked meat snack that is higher in quality than the commonly available commercial products. This is the market segment filled by Up North Jerky.
Cherry maple beef jerky from Up North Jerky is an example of the truly unique new varieties now available on the national market. Choice cuts of whole muscle meat are marinated with special spices then naturally smoked to perfection. The beef jerky has only a hint of sweet to go along with the rich texture and beefy flavor. Cherry maple beef jerky retains a moist and tender texture that sets it apart from commonly available beef jerky products.
Cherry maple beef is just one of the authentic flavors available online. Other flavors include original, honey barbeque, teriyaki, sweet n hot, blazing hot, peppercorn and cherry-teriyaki. Up North Jerky is the beef jerky dream shopping experience. Located in Michigan, Up North Jerky distributes genuine "Up North" style jerky nationally to retail and dedicated outlet stores, in addition to the online store at http://www.upnorthjerky.com.
Up North beef jerky is available in big one pound re-sealable jars and four ounce and eight ounce soft packs. In addition to smaller sizes, two and four pound packages are available for those looking for bulk beef jerky options. These premium North Country specialties are now available online for direct shipment via USPS Priority mail or UPS.
Up North Jerky also has a full product line of beef jerky, turkey jerky, wild game jerky and jerky sausage. For a more complete description of available products for resellers log on to the Up North Jerky Outlet business website at http://www.upnorthjerkyoutlet.com.
Up North Jerky Outlets
1437 Rochester Rd.
Troy, Michigan 48083
SALES(at)UPNJO(dot)COM
Phone: 248 577-1474
Wrestling with Gravy: A Life, with Food
In this inviting feast of a memoir, former New York Times food columnist Jonathan Reynolds dishes up a life that is by turns hilarious and tender–and seasoned with the zest of cooking, family, eating, and lounging around various tables in tryptophanic stupors. Growing up on Manhattan’s Upper East Side, a child of material privilege and emotionally distant parents, young Jonathan discovers that food serves as a catalyst for adventure, a respite from loneliness, and a fail-safe way to navigate his often eccentric surroundings. When Jonathan is thirteen, his uncle Bus, a surrogate father of sorts, treats him to his first fine dining experience, at the old Westbury Hotel on Madison Avenue. The suspicious teen orders pheasant under glass–and from the moment the glass dome is lifted, Reynolds’s culinary curiosity takes off. Always absorbing, often hilarious, and surprisingly affecting, Wrestling with Gravy is full of wonderful characters and anecdotes. With droll self-effacement and a sharp eye for detail, Reynolds relives the time that his own father made a move on his girlfriend during a meal at Maxim’s in Paris; extols the surprising virtues of baseball stadium cuisine (with the exception of New York); and recounts how he once whipped up a seductive meal for a woman, only to have her excuse herself after dessert because she had another date lined up, buffet-style, later in the evening. Even on a glum Christmas day in New York City, or at the deathbed of his dear cousin the actress Lee Remick, food offers solace and a cathartic sense of home.Rare among culinary memoirs, Wrestling with Gravy speaks eloquently about food without affectation, while striking a note of cosmic comedy and honest regret. And of course, the recipes are all here, too–from a perfect water-smoked Thanksgiving turkey to a barbecued Chinese duck, from an old-fashioned malted to Flaming Babas au Armagnac. Like a truly great meal,
Price: $ 0.37
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