Portland, Maine (PRWEB) July 20, 2012
The Convention + Visitors Bureau presents the fifth annual Harvest on the Harbor -- Maine?s Premier Food and Wine Experience, to be held October 24-27, at Ocean Gateway on Portland?s picturesque waterfront.
New to the Harvest line-up this year is the Cutting Edge: Culinary College Competition ? this is a cooking event with a cause designed to introduce the next generation of culinary talent. Four notable student teams from Maine?s esteemed culinary programs will compete for the title of Maine?s first Cutting Edge Chefs, as well as a hearty scholarship to help them reach their goals of epicurean success. This seafood soir?e will feature farmed raised Salmon from Cooke Aquaculture, and the students will be coached and mentored by their idols who are some of Maine?s most noted chefs and restaurateurs.
Also new for 2012 is BBQ Brews & Blues where top chefs will raise the art of grilling to new heights. Rubs, spices, and sauces take on new meaning with talented grill masters who?ll share their secrets, recipes, and techniques. Savory side dishes, Maine?s best craft beers, along with our talented brew masters and sensational music will round out this not to be missed grilling extravaganza.
Harvest on the Harbor offers a unique experience that celebrates Maine?s talented chefs and renowned dining establishments, while showcasing high-caliber and authentic gourmet products from local farmers, fishermen, food artisans as well as wine, beer and spirit makers. Visitors from far and wide make this a ?must do? on their list, resulting in thousands of repeat visitors embarking on this flavorful festival. People magazine named Harvest on the Harbor one of four ?Great Ideas? for fall food fests.
The line-up for the 2012 Harvest On The Harbor event also includes:
Grand Tasting on the Harbor
Maine Lobster Chef of the Year
Top of the Crop: Maine?s Best Farm to Table Restaurant
Savory Samplings at the Marketplace
Event Sponsors include: Down East Magazine, WHOM 94.9FM, and Time Warner Cable
For more information or to purchase tickets, go to http://www.HarvestOnTheHarbor.com
Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous
With 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a life-saver for busy cooks looking for delicious, stress-free meals during the week. All the recipes are included on a two-page spread for maximum convenience, the ingredients called for are either readily available in grocery stores or already sitting in the pantry, and most can be prepared in 45 minutes or less. The BBQ Queens explain a variety of grilling techniques, such as skewering and stir-grilling; offer Time-Saving Tiara Touches providing shortcuts and other ways to streamline dinner prep; suggest side dishes to round out a complete meal; and include recipes for turning grilled leftovers into wonderful new dishes.
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