Smoked Salmon

Check out these Smoked Salmon images:

Smoked salmon


Image by stu_spivack
I always forget that not all smoked salmon is lox. As a general rule I prefer lox.

Smoked Salmon


Image by touring_fishman
This is a small portion of salad with smoked salmon. Hot smoked Sockeye - delightful

Smoked Salmon for Eggplant and Pasta


Image by Baha'i Views / Flitzy Phoebie
Smoked salmon was a substitution for the Bottarga, then used in a pasta dish.

Bottarga, salt-cured mullet roe, was the inspiration for the pasta. In Sardinia they salt the roe until it is dried; then they slice it and grind some of it into a powder that is used to flavor the pasta. I used a mortar and pestle to grind smoked salmon, then I roasted the crumbs in the oven. After the pasta was drained and tossed with plenty of olive oil I sprinkled the salmon crumbs and eggplant throughout. The crumbled smoked salmon gives the pasta a fishy aroma, and the celery, onion, carrots and eggplant provide the body of the dish. Exquisite and flavorful!

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