Thursday, July 5, 2012

Bbq Ribs







Jack Scalfani shows you how to save money on BBQ Ribs and how to prepare them. Here are some great cooking tips for Ribs. Watch and Subscribe to this channel. RIB COOKING TIPS 1. Buy Pork Spare Ribs and cut them yourself into St. Louis Style 2. Don't boil your ribs 3. always bring your meat to Room temperature before seasoning and then cooking. 4. Season both sides before putting on the grill 5. Vinegar BBQ base sauce can go on right away and even marinate, but a sugar base BBQ sauce must go on the last 10 minutes. Hit hot and heavy on the grill to cook outside. Then slow cook the rest of the way to cook inside. Cut the ribs apart from each other right before removing from grill just to make sure they are fully cooked.








For more videos, visit: cookingupastory.com July 4th is coming up, no better time for barbecuing your favorite foods. If you want to take your q'ing to the next level, check out this short clip from some guys that truly know barbecue. If it whets your appetite for more, check out our store (link bellow) for the full 72 minute DVD* containing all 3 world champion bbq'ers, the National BBQ News called "second to none..." Please check out our DVDs cookingupastory.com Titles include: BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin' cookingupastory.com Inside the World of Championship Barbecue cookingupastory.com Cake Decorating: Fun with Fondant cookingupastory.com For a free pdf download of the recipe booklet from the BBQ Secrets DVD: cookingupastory.com Chock full of information from pros, they're very educational - and they make great gifts for enthusiasts or yourself. Thanks for your time and support!


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