Tuesday, August 14, 2012

Can You Help Me Find


Can you help me find 2 outdoor recipes for my girl scout project?
by

It can NOT be smores or hobo packs. I need the name, recipe and directions. Please answer.



Answer(s):

Answer by Holly
Check out this site: http://www.scoutorama.com/recipe/

Ziploc Bag Egg Buffet
by Kathy and Bruce Jacobs

A change of pace from regular scrambled eggs. This method lets each person decide exactly what they want in their eggs and how well they want them done.

Note: This recipe works best with 1 gallon Ziploc Freezer bags.

2 egg per person
Buffet ingredients (each in individual bags):
Grated cheese
Chopped ham
Pre-cooked bacon
Salsa
Tabasco sauce
Sliced mushrooms
Anything else you want to let people put in their eggsÂ…
Boil water in very large pot. While water boils, lay out buffet area with eggs, Ziploc bags, and buffet ingredients. Have each person write his or her name on a bag.

To scramble the eggs, crack egg in a bowl, then pour into Ziploc bag. Add ingredients as desired. If using salsa, try to drain before adding. Zip bag closed. Squish to mix well.

When water is boiling, add bags to boiling water to cook. Remove with tongs when eggs are cooked.

This is a great recipe for last morning of campout. Prep work can be done ahead. No dishes will be needed other than serving utensils and silverware. If there are leftovers from earlier in the campout, they can go out to eat also. Once the eggs are cooked, the boiling water can even be used as dishwater!

-------------EASY PZ Chili
Ingredients
1 lb. ground meat(beef,turkey,sausage etc.
1 lb. jar or can of favorite spaghetti sauce
1 #10 or 3 small cans of Pork and Beans
Equipment
one pot, one spoon
Instructions
Brown the meat in the pot until done, add in spaghetti sauce and Pork and Bean. Stir until heated through and serve.
CommentI don't know how it works but it does. We have made this for camp-outs and family picnics...everyone loves it, kids and adults!!

Answer by mama y mama
I have one easy breakfast for the girls to cook. Freezer bag omelets. Get the sandwich size freezer baggies (zip lock) fill with an egg and any veggies, meats (lunch), cheese and close up the baggies. Shake well to blend all ingredients and drop into a large pot of boiling water and watch it turn into an omelet. Hope this is helpful. Enjoy the outdoors.

Answer by F D
CAMP KABOBS
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour, 30 minutes
8 servings
Ingredients:
•2 lb. boneless skinless chicken breasts
•2 lb. sirloin tips (can use beef stew cut meat)
•2 bell peppers
•2 large onions
•lemon
Preparation:
Simply cut chicken and beef up into pieces, slice up onion and bell peppers, place on kabob sticks and squeeze lemon over kabobs right before grilling.


FRUIT KABOBS

Cooks.com
1/2 med. cantaloupe, cut into 1" cubes
1 1/2 c. strawberries, hulled
3 kiwi fruits, cut into 1" cubes
1 c. seedless grapes
2 lg. bananas, cut into 1/2" slices
3 lg. dried or fresh figs, sliced
6-12" bamboo skewers
1 c. low fat vanilla yogurt

Thread cantaloupe, strawberries, kiwi, grapes, bananas and figs on skewers. Put vanilla yogurt into small individual bowls. Dip fruit kabobs in yogurt.

Answer by ash h
this is one of my favorts pudgey pie's

they are eather round or square this is what they look like but you can get them at walmart for 8 bucks

http://pudgypies.com/

Butter 2 slices of bread put butter side down on each side of the maker and for sweet kind pie filling apple cherry blue berry and cook for few mins fip it cook for 2 more mins will be golden brown

Then for supper ones butter 2 slices of bread put pepperonis down on cheese on each side then your meet lil bit of sauce and close and cook for couple mins flip and cook for couple more mins and take out and cut theirs supper



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