Event on 2012-08-12 10:30:00
On Sunday mornings from 10:30 a.m. until 1:00 p.m., Drury Lane Oakbrook Terrace, 100 Drury Lane, features a lavish brunch that diners of all ages will enjoy. Over 1,200 people enjoy the delectable family-friendly brunch each week, known for its expansive selection, attentive staff and elegant setting.
The Sunday brunch features an enticing array of breakfast and lunch selections as well as seasonal and holiday specialties. Starters include Oysters Rockefeller, Iced Gulf Shrimp, assorted Homemade Breads and Muffins, Cheese and Crackers, Fresh Grilled Vegetables and assorted Salads (Traditional House, Caesar Salad, and two Chef’s Choices.) For breakfast, fluffy Omelets with a choice of ingredients are made-to-order by Drury Lane’s expert chefs. Other featured items are Eggs Benedict, Scalloped Potatoes, and Smoked Lox and Bagels. Guests with a sweet tooth can top their waffles with a selection of fresh sauces at the Belgian Waffle station, and enjoy freshly baked treats made from a Mini Doughnut machine, seasonal Berries, Melons, and more at the Fresh Fruit Station.
Lunch selections include hearty Beef Stroganoff with Noodles, Cheese Blintzes, Quiche Lorraine, Potato Gnocchi, Meatballs with Marinara Sauce, Potatoes Au Gratin, Salmon, and Crabmeat Cakes. The buffet also features a Pasta Station, a Pizza Station, with piping hot made-to-order Pizzas, and a Carving Station, which offers hand-carved Beef, Ham and Turkey with trimmings including Stuffing and Mashed Potatoes. A Kids’ Station features Pizza, Chicken Tenders and Tater Tots.
For dessert, guests are invited to indulge in the hand scooped Ice Cream Sundae Station or the Soft Serve Ice Cream Station with an assortment of delicious toppings. A Dessert Table also features Petit Fours, as well as homemade Pies and Cakes.
The Sunday Brunch buffet is .95 for adults, .50 for children ages 6-12, .00 for children ages 3-5, and children ages 2 and under are free. Unlimited champagne is also included in the price. Free parking is available to all guests as well. Reservations are encouraged by calling 630.530.8300.
Drury Lane Oakbrook Terrace also features award-winning live theater performances with lunch and dinner packages. Drury Lane Theatre’s exciting 2011-2012 season features five highly anticipated productions: AIDA, the Tony Award-winning Elton John and Tim Rice musical runs from March 17 through May 29; Neil Simon’s poignant comedy BROADWAY BOUND runs from June 9 through July 31; SWEENEY TODD, the Sondheim musical thriller runs from August 17 through October 9; the international smash hit Rodgers and Hammerstein masterpiece THE SOUND OF MUSIC runs from October 20 through December 23; and the quintessential Broadway musical GYPSY runs from January 19 through March 25, 2012. For reservations or more information, call 630.530.8300 or visit www.drurylaneoakbrook.com.
at Drury Lane Oakbrook Terrace
100 Drury Lane
Villa Park, United States
Sabroso Tapas Wine Bar Ala Carte Tapas Buffet Dinner
Event on 2012-08-11 18:00:00
Sabroso Tapas Wine Bar Ala Carte Tapas Buffet Dinner
First and only “Ala Carte Tapas Buffet Dinner” in Singapore.
This special menu features 16 of our most popular tapas dishes at Sabroso which also includes dishes for vegetarians and not forgetting our omnivorous patrons.
Availability:
Sundays to Thursdays
6.00pm to 10.00pm
Price:
.00 ++
Date of commencement:
22nd December 2010, Wednesday
List of tapas dishes:
1. PATATAS BRAVAS
(Roasted Potatoe with Romesco Sauce)
2. TORTILLA DE PATATA
(Spanish Omelette)
3. MEJILLONES ESCABECHADOS-ANCHOAS AHUMADAS-ANCHOAS CON ACEITUNAS
(Marinated Mussels-Smoked Anchovies-Anchovies with Olives
4. ALMEJAS CON ESPECIAS
(Spiced Clams)
5. AL HORNO OYSTER
(Baked Oysters with Cheese & Bacon Bits)
6. PECHUGA DE PAUO CON SALSA ROSA
(Turkey Breast with Capsicum & Rose Sauce)
7. COSTILLAS A LA BARBACOA
(Australisan Pork Ribs soaked in milk, marinated witb Spanish BBQ seasoning)
8. TOCINO ELVUELTO FECHAS
(Roasted Honey glazed Iranian Dates wrapped in Bacon, sprinkled with Lime Zest)
9. BROCHETAS DE CERDO
(Grilled Marinated Spanish Pork Kebabs with a hint of Cinnamon flavour sauce)
10. ALBONDIGAS CON SALSA DE TOMATE
(Meatballs with Oregano infused Tomato Sauce)
11. SAN JACOBO
(Layer of Ham and Cheese Breaded with Bread Crumbs)
12. CROQUETAS
(Jamon, Mash Potatoes, coated with Bread Crumbs)
13. CALAMARES FRITOS
(Crispy coated fresh Squid rings served with Caper Aioli)
14. BOCADILLAS
(Focaccia spread with Garlic Aioli and topped with Jamon, Manchego Cheese & Pimientos)
15. ARROZ CON POLLO
(Capsicums, Cherry Tomatoes, Onions, Saffron, Chicken & Rice)
16. PAELLA VEGETARIANA
(Arborio Rice cooked in Tomato Sauce, Mushrooms, Zucchini, Cherry Tomatoes and Capsicum)
Sabroso Tapas Wine Bar
26A Lorong Mambong
Singapore 277685
For reservations call 6766 0053
Join us on Facebook at www.facebook.com/sabrosotapaswinebar
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