Where There's Smoke There's

Where There's Smoke There's Flavor

Langer takes home chefs beyond searing and charring to where the flavor is--low-temperature cooking with smoke. From an authentic Carolina pulled-pork barbecue and a whole smoked Thanksgiving turkey to a rosemary-scented smoked bluefish and a flavorful lamb-and-beef gyro, here are more than 120 recipes for juicy, spicy, crowd-pleasing entrees, savory snacks, appetizers, and vegetables. 30 illus.


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